Third Annual Valentine's Dinner!

Saturday, February 13th, we will be having our THIRD ANNUAL VALENTINE’S DAY DINNER! There will be two seatings, one at 6:00 pm and one at 8:00 pm, reservations are required.

First Course

Salad of roasted beets, greens, goat cheese, oranges, red onion, honey-orange vinaigrette
or
Asparagus Soup, truffle oil, parmesan

Second Course

Petit filet stroganoff, mushroom ravioli, caramelized Brussels sprouts, cognac crème
or
Seared sea scallops, smoked gouda grits, maque choux, chayote slaw

Dessert

Chocolate crème brulee
or
White chocolate raspberry napoleon

Prix Fixe $30/person

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