Emilee Greer Wins "Red Clay Chef"

Chef Emilee of The Daily Deli competed in A Taste of Athens’ Red Clay Chef, a local take on The Food Network’s Iron Chef. The Daily participated in the annual event, showcasing its menu among 50 other local vendors.

Emilee Greer competed in the culinary competition against Antonio Spadea, executive chef from La Dolce Vita in Downtown Athens. The two contestants were required to make two original dishes using a surprise ingredient, Terrapin Beer. Assisted by her sous chef, Sue, Emilee prepared beer crepes filled with ham, cheddar and potato purée, mussels steamed in beer and butter broth atop vegetable ragù, with pepper jelly.

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