First Friday Dinners

Our First Friday dinner will be on November 6!

3 course dinner: choice of starter and entrée $24.95

Starters:

Butternut Squash Soup

Candied pecans and crème fraîche

or

Granny smith-fennel salad

Brie, pomegranate, orange vinaigrette

Entrées:

Blackberry Pork Loin

Roasted sweet potatoes, tri-color sweet peppers, succotash, gouda creme

or

Pan Seared Halibut

Parmesan risotto, tuscan bean ratatouille, basil oil

Sweet:

Toffee Bread Pudding with Bourbon ice cream

Reservations are preferred

Remember we will also have our regular sandwich menu available!

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